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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 27 m (Ref. 74964). Tropical
Western Pacific Ocean: China and Japan south to Indonesia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 3; Rückenflossenweichstrahlen (insgesamt) : 24 - 26; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 13 - 14.
Occurs on silty coastal habitat with remote coral heads to soft bottom at shallow depths to about 25 m (Ref. 48635). Also found on coral or rocky patches. Solitary (Ref 90102).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29.2, mean 28.7 °C (based on 1404 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 123 [65, 191] mg/100g; Iron = 0.722 [0.442, 1.175] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.0993 [, ] g/100g; Selenium = 25.1 [12.5, 49.9] μg/100g; VitaminA = 130 [43, 379] μg/100g; Zinc = 1.83 [1.24, 2.55] mg/100g (wet weight);
