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Chelon labrosus (Risso, 1827)

Thicklip grey mullet
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Chelon labrosus   AquaMaps   Data sources: GBIF OBIS
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Chelon labrosus
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Chelon: Greek, chelone = turtle (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; स्वच्छ जल, अलवण जल; खारा ड़िमरसल; कैटाड़रोमस (Ref. 46888); गहराई सीमा 2 - 15 m (Ref. 130217). Subtropical; 65°N - 12°N, 24°W - 36°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Scandinavia and Iceland (Ref. 4537) south to Senegal and Cape Verde. Also Mediterranean Sea; southwestern Black Sea (Ref. 2058).

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 29.5  range ? - ? cm
Max length : 75.0 cm SL पुल्लिंग / अलिंग; (Ref. 35388); common length : 32.0 cm SL पुल्लिंग / अलिंग; (Ref. 7399); अधिकतम प्रकाशित वज़न: 4.5 kg (Ref. 35388); अधिकतम सूचित उम्र: 25 वर्षो (Ref. 35388)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 5; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 7 - 9; गुदा कांटा: 3; ऐनल सौफट रेज़: 8 - 9.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults are found inshore in schools, frequently entering brackish lagoons and freshwater (Ref. 30578). They migrate occasionally tending to move northward in summer-time as temperatures rise. Females are larger than males (Ref. 59043). Adults feed mainly on benthic diatoms, epiphytic algae, small invertebrates and detritus (Ref. 2804), juveniles only feed on zooplankton (Ref. 59043). Oviparous (Ref. 205). Reproduction occurs in the sea during winter (Ref. 30578). Eggs and larvae pelagic. Utilized as a food fish (Ref. 4645).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Juveniles around 2.0 cm SL move to coastal lagoons and estuaries in April-June and return to sea in summer (Ref. 59043).

Main reference Upload your references | संदर्भ | संयोजक : Harrison, Ian | सहयोगीयो

Thomson, J.M., 1986. Mugilidae. p. 344-349. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels, MRAC; Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3573)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां; जलजीवालय: सार्वजनिक लजीवालय
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
संघटक आहार
आहार खपत
Food rations
परभक्षी
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 8.8 - 20.1, mean 11 °C (based on 420 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00561 - 0.00935), b=3.11 (3.03 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.32 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.12-0.17; tm=3; tmax=25).
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 39.2 [10.7, 335.3] mg/100g; Iron = 0.623 [0.303, 1.151] mg/100g; Protein = 17.9 [16.5, 19.5] %; Omega3 = 0.399 [0.166, 0.964] g/100g; Selenium = 9.58 [3.60, 24.88] μg/100g; VitaminA = 7.52 [2.12, 24.93] μg/100g; Zinc = 0.571 [0.342, 0.951] mg/100g (wet weight); based on nutrient studies.