分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Acropomatiformes (Oceanic basses) >
Epigonidae (Deepwater cardinalfishes)
Etymology: Microichthys: Greek, mikros = small + Greek, ichtys = fish (Ref. 45335).
Eponymy: Anastasio Cocco (1799–1854) was an Italian naturalist, marine biologist and pharmacist. [...] (Ref. 128868), visit book page.
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 145 - 549 m (Ref. 56504). Subtropical; 39°N - 37°N, 15°E - 16°E
Eastern Atlantic: known only from the Strait of Messina (Sicily) in the Mediterranean.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 3.0 cm TL オス/雌雄の選別がない; (Ref. 3397)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9 - 10; 肛門の骨: 2; 臀鰭: 8 - 9. Upper profile of body suddenly bent before first dorsal fin. Head large, opercle with a spine. Lower jaw prominent. Scales about as long as high. Pelvic fins distally dark. Purplish-blue in color.
This is a non-territorial species.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.615 - 14.065, mean 13.84 °C (based on 2 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 288 [61, 1,219] mg/100g; Iron = 2.99 [1.08, 7.94] mg/100g; Protein = 2.72 [0.00, 6.55] %; Omega3 = 0.561 [0.190, 1.575] g/100g; Selenium = 22.3 [5.4, 90.6] μg/100g; VitaminA = 24.4 [5.3, 125.3] μg/100g; Zinc = 1.45 [0.67, 3.19] mg/100g (wet weight);