分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Callionymiformes (Dragonets) >
Callionymidae (Dragonets)
Etymology: Callionymus: Greek, kallion, comparative of kallos = beautiful + Greek, onyma = name; with a better name.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 亞熱帶的; 46°N - 35°N, 10°W - 42°E
Eastern Atlantic and Mediterranean Sea: Portuguese coast to as far north as Lisbon; also known from the northern Mediterranean including the Adriatic, Aegean and Black seas as well as Lebanon and Israel.
東大西洋與地中海: 葡萄牙的岸邊到向北遠至里斯本; 也已知來自北方的地中海的包括亞得里亞海，愛琴海與黑海以及黎巴嫩與以色列。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5968); 10.0 cm TL (female)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 4; 背的软条 (总数) : 6 - 7; 臀鳍软条: 9.
Inhabits shallow waters with sandy bottoms, occasionally found at a depth of 100 m. Feeds on small bottom invertebrates, mainly worms and crustaceans (Ref. 5968).
栖息于浅水域且底部为沙地的地方, 偶然地发现于深度 100 公尺。 吃小的底栖无脊椎动物, 主要地蠕虫与甲壳动物.(参考文献 5968)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋與地中海: 葡萄牙的岸邊到向北遠至里斯本; 也已知來自北方的地中海的包括亞得里亞海，愛琴海與黑海以及黎巴嫩與以色列。
Fricke, R., 1986. Callionymidae. p. 1086-1093. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 5968)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
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Estimates based on models
Preferred temperature (Ref.
123201): 12.1 - 19.4, mean 17.1 °C (based on 234 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00474 - 0.01602), b=2.70 (2.54 - 2.86), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.40 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 115 [26, 356] mg/100g; Iron = 1.35 [0.51, 4.87] mg/100g; Protein = 3.17 [0.00, 6.98] %; Omega3 = 0.328 [0.142, 0.735] g/100g; Selenium = 18.4 [3.6, 55.3] μg/100g; VitaminA = 19.5 [6.1, 59.7] μg/100g; Zinc = 1.04 [0.53, 2.10] mg/100g (wet weight);
