分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Myrophinae
Etymology: Ahlia: Name after Jonas Nicolas Ahl, of Upsala. His thesis "De
Muræna et Ophichtho" " modestly offered for the consideration of the
president of the medical faculty" in the University of Upsala
("Carolus Vet. Thunberg") in 1789, furnishes the beginning of the
systematic arrangement of the eels..
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 37 m (Ref. 37039). Tropical
Western Atlantic: Florida (USA), Bahamas, and northern Gulf of Mexico to Brazil. Northwest Atlantic: Canada.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 33.2, range 28 - 38.7 cm
Max length : 43.0 cm TL (female)
簡単な記述
検索表 | 形態学 | 形態計測学
Pale tan with scattered tiny spots. Mature individuals darker, with red-brown band at back of head. Dorsal fin origin above or behind anus (Ref. 26938).
Inhabits seagrass beds from bays and mangroves to offshore reefs. Adults move to open sea to spawn.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28, mean 26.4 °C (based on 356 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 56 [32, 104] mg/100g; Iron = 0.597 [0.363, 1.163] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.117 [0.054, 0.338] g/100g; Selenium = 38.2 [21.5, 76.5] μg/100g; VitaminA = 62 [18, 189] μg/100g; Zinc = 1.11 [0.79, 1.54] mg/100g (wet weight);