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Lutjanus johnii (Bloch, 1792)

John's snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus johnii   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus johnii (John\
Lutjanus johnii
Picture by Cook, D.C.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Eponymy: Rev Dr Christoph Samuel John (1747–1813) was a botanist and herpetologist and a medical missionary (1771–1813) at the Danish trading station of Tranquebar (now Tharangambadi), Tamil Nadu, not far from Madras (Chennai). [...] (Ref. 128868), visit book page.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; oceanodroom (Ref. 51243); diepte 0 - 80 m (Ref. 30573). Tropical; 31°N - 30°S, 30°E - 174°W (Ref. 55)

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Indo-West Pacific: East Africa to Fiji, north to the Ryukyu Islands, south to Australia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 51.9  range ? - ? cm
Max length : 97.0 cm TL mannelijk / geslacht onbekend; (Ref. 40637); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 55); max. gepubliceerd gewicht: 10.5 kg (Ref. 4699)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 13 - 14; Anale stekels: 3; Anale zachte stralen: 8. Dorsal profile of head steeply sloped. Preorbital width equal to eye diameter or larger. Preopercular notch and knob poorly developed. Scale rows on back parallel to lateral line. Center of each scale often with a reddish-brown spot, giving an overall appearance of series of horizontal lines on side of body. Generally yellow with a bronze to silvery sheen, shading to silvery white on belly and underside of the head. A large black blotch mainly above the lateral line below the anterior dorsal-fin rays.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults probably frequent coral reef areas; juveniles found in mangrove estuaries (Ref. 30573). Feed on fishes and benthic invertebrates including shrimps, crabs and cephalopods. In Hong Kong live fish markets (Ref. 27253).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.2 °C (based on 1824 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01301 - 0.01682), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.2   ±0.6 se; based on diet studies.
Generation time: 6.9 (5.2 - 9.5) years. Estimated as median ln(3)/K based on 10 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.13-0.38).
Prior r = 0.40, 95% CL = 0.26 - 0.60, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 19.6 [12.3, 28.3] mg/100g; Iron = 0.256 [0.165, 0.398] mg/100g; Protein = 18.9 [17.4, 20.2] %; Omega3 = 0.131 [0.095, 0.177] g/100g; Selenium = 69.1 [44.6, 104.8] μg/100g; VitaminA = 113 [19, 416] μg/100g; Zinc = 0.428 [0.346, 0.572] mg/100g (wet weight); based on nutrient studies.