分類 / Names
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Myrichthys: Greek, myros, -ou = male of morey eel + Greek, ichthys = fish (Ref. 45335).
More on author: Lesueur.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 15 m (Ref. 58018). Tropical; 25°N - 23°S
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Santa Catarina, Brazil (Ref. 57756). Eastern Atlantic.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL オス/雌雄の選別がない; (Ref. 26938)
簡単な記述
検索表 | 形態学 | 形態計測学
With diffuse dark spots, each with a pale center (bright yellow in life), on a pale tan or greenish-brown background, shading to pale green ventrally (Ref. 26938).
Common near islands and in rocky or coral areas (Ref. 7251). May move beneath the sand (Ref. 9710). Found in seagrass bed sand areas with sand and coral rubble (Ref. 26938). Feeds mainly on crabs (Ref. 32). Forages at night for prey.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.2, mean 27.5 °C (based on 632 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00039 - 0.00215), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Nutrients (Ref.
124155): Calcium = 32.1 [17.1, 53.7] mg/100g; Iron = 0.471 [0.278, 0.983] mg/100g; Protein = 18.9 [16.6, 21.5] %; Omega3 = 0.0893 [, ] g/100g; Selenium = 38.2 [21.4, 78.0] μg/100g; VitaminA = 45 [13, 136] μg/100g; Zinc = 0.907 [0.646, 1.275] mg/100g (wet weight);