Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 15 - 45 m (Ref. 90102). Tropical
Western Central Pacific: Philippines and Indonesia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 48637); μεγ. δημοσιευμένο βάρος: 1.1 kg (Ref. 125599)
Ραχιαίες άκανθες (συνολικά) : 4 - 5; Μαλακές ραχιαίες ακτίνες (συνολικά) : 28 - 30; Εδρικές άκανθες: 2; Μαλακές εδρικές ακτίνες: 29. No narrow dark bars on body. Caudal fin blue in life. Dorsal profile of head from above upper lip to above centre of eye straight. Anterior interorbital region and adjacent space between nostrils strongly convex. Body depth 2.75 to 2.8 times in SL (Ref 9808).
Found in schools, mainly along outer reef walls to moderate depths in pursuit of plankton (Ref. 48637).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Randall, J.E., 1994. Unicornfishes of the subgenus Axinurus Perciformes: Acanthuridae: Naso), with description of a new species. Copeia 1994(1):116-124. (Ref. 10671)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
Download XML
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.1, mean 28 °C (based on 88 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01210 - 0.03607), b=2.95 (2.80 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 43.9 [26.9, 85.0] mg/100g; Iron = 0.584 [0.301, 1.009] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.125 [0.079, 0.230] g/100g; Selenium = 33.8 [17.9, 60.1] μg/100g; VitaminA = 60.2 [18.6, 193.1] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);
