Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳກ່ອຍ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 3 - 15 m (Ref. 90102). Tropical
Indo-Pacific: Red Sea, Mozambique (Ref. 5285), and Papua New Guinea. Reported from East Asia, Yakushima Island as the northermost record (Ref. 82830).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 90102)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 12; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 8 - 9; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 5.
Found in shallow coastal lagoons, large intertidal pools or estuaries; also in silty reefs or amongst large coral rubble (Ref. 48635).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ອາດມີຄວາມສົນໃຈ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.5 °C (based on 2844 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00826 - 0.02417), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.2 [40.8, 198.8] mg/100g; Iron = 0.674 [0.337, 1.593] mg/100g; Protein = 18.5 [16.5, 20.5] %; Omega3 = 0.23 [0.09, 0.62] g/100g; Selenium = 19 [9, 47] μg/100g; VitaminA = 163 [50, 503] μg/100g; Zinc = 1.81 [1.21, 2.65] mg/100g (wet weight);