Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
; ນ້ຳຈືດ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ. Temperate; ? - 32°C (Ref. 12741); 50°N - 26°N
North America: Lake Michigan drainage and Mississippi River basin from Pennsylvania and Michigan to Montana, USA and south to the Gulf of Mexico; Gulf Slope drainages from Mobile Bay in Alabama to Rio Grande in Texas and New Mexico, USA. Also in Mexico.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 112 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 40637); common length : 58.5 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 12193); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 37.3 kg (Ref. 40637); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 15 ປີ (Ref. 12193)
Inhabits pools, backwaters and main channels of small to large rivers. Also occurs in lakes and impoundments. Feeds on shellfish and algae, by grinding with the bony plates in its throat (Ref. 9988). Appears to be a good candidate for aquaculture. Marketed fresh and eaten pan-fried, broiled and baked (Ref. 9988).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Assuming same reproductive mode as in Chasmistes.
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00848 - 0.01555), b=3.00 (2.91 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.0 ±0.39 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (tmax=15).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 29.4 [14.7, 51.4] mg/100g; Iron = 0.449 [0.257, 0.776] mg/100g; Protein = 17.5 [15.3, 19.7] %; Omega3 = 1.16 [0.45, 2.76] g/100g; Selenium = 24.1 [9.8, 54.5] μg/100g; VitaminA = 16.9 [5.1, 51.5] μg/100g; Zinc = 0.709 [0.486, 1.060] mg/100g (wet weight);
