分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 305 m (Ref. 26938).
Western Atlantic: southeastern Florida (USA), Bahamas and northern Gulf of Mexico to northern Brazil. Antilles, western Caribbean (Ref. 26938).
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 0; 背的軟條 (總數) : 4; 臀棘: 0; 臀鰭軟條: 4. Head and body with conical tubercles (Ref. 13442). Pectoral membrane black distally, ventral surface of tip of rays become fleshy pad (Ref. 13608).
Inhabits flat bottoms of sand, coral rubble, seagrass or mud (Ref. 13442). Occurs from water's edge to at least 275 m depth. Feeds on mollusks, crabs, fishes, polychaete worms and algae (Ref. 13442). May be caught by hand (Ref. 13442). Rarely used for food (Ref. 26938). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Bradbury, M.G., 1980. A revision of the fish genus Ogcocephalus with descriptions of new species from the western Atlantic Ocean (Ogcocephalidae: Lophiiformes). Proc. Calif. Acad. Sci. 42(7):229-285. (Ref. 40824)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 16 September 2014
人類使用
漁業: 商業性; 水族館: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27.1, mean 23.5 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00925 - 0.05675), b=2.94 (2.72 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 34.4 [16.5, 64.1] mg/100g; Iron = 0.504 [0.278, 0.873] mg/100g; Protein = 18.7 [16.2, 21.9] %; Omega3 = 0.116 [0.044, 0.286] g/100g; Selenium = 46.2 [22.4, 101.9] μg/100g; VitaminA = 69.1 [17.5, 279.8] μg/100g; Zinc = 1.04 [0.67, 1.54] mg/100g (wet weight);
