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Lophiiformes (Anglerfishes) >
Himantolophidae (Footballfishes)
Etymology: Himantolophus: Greek, himas or himantos = leather strap, thong or leash (referring to the thick leathery illicium) + Greek, lopho or lophio = crest or tuft (referring to the baited illicium projecting from the head) (Ref. 86949).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batipelagis; kisaran kedalaman ? - 1830 m (Ref. 13608), usually 200 - 800 m. Deep-water; 70°N - 50°S, 98°W - 0°E
Tropical and temperate parts of all oceans.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm SL jantan/; (Ref. 10299); 60.0 cm SL (female)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 1; duri punggung lunak (Keseluruhan (total)) : 5 - 6; Duri dubur: 0; Sirip dubur lunak: 4. Illicium short, its base in advance of eye; rays of pectoral and unpaired fins sparsely pigmented, except their bases black; two pairs of swellings in the distal end of esca, almost equal in size and shape (Ref. 13608).
Dwarf males of 4 cm length apparently do not become parasitically attached to females.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Pietsch, T.W., 1986. Himantolophidae. p. 376. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 10299)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.4 - 8.2, mean 5.2 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.75 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).