分類 / Names
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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 移住性ではない; 深さの範囲 24 - 190 m. Subtropical; 21°S - 46°S, 68°W - 41°W
Southwest Atlantic: southern Brazil, Uruguay, Argentina and Falkland Is.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 58.6 cm TL オス/雌雄の選別がない; (Ref. 39376); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 6077)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 62 - 69; 肛門の骨: 0; 臀鰭: 43 - 46. Body elongated; head small; eyes small. First dorsal-fin ray elongated; pelvic fins extending beyond the origin of the anal fin. Mottled pattern on back and upper sides.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 25.5, mean 24.8 °C (based on 9 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00359 - 0.00507), b=3.16 (3.11 - 3.21), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.68 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm=2-3).
Prior r = 0.51, 95% CL = 0.33 - 0.76, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (65 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 65.1 [28.8, 136.9] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.5 [17.2, 19.8] %; Omega3 = 0.351 [0.185, 0.642] g/100g; Selenium = 30.9 [16.8, 61.3] μg/100g; VitaminA = 12.5 [3.9, 37.5] μg/100g; Zinc = 0.66 [0.47, 0.94] mg/100g (wet weight);