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Atheriniformes (Silversides) >
Atherinopsidae (Neotropical silversides) > Atherinopsinae
Etymology: Atherinopsis: Greek, atherina, the Greek name for the eperlane; 1770 + Greek,ops = appearance (Ref. 45335).
More on author: Girard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 ? - 30 m (Ref. 37955). Subtropical; 46°N - 22°N, 129°W - 110°W
Eastern Pacific: Yaquina Bay in Oregon, USA to southwestern coast of Baja California, Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 9273); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 9273); 最大記録サイズ: 11 年 (Ref. 56049)
背面の脊椎 (合計) : 6 - 10; 背鰭 (合計) : 11 - 14; 肛門の骨: 1; 臀鰭: 21 - 26; 脊つい: 50 - 54. Branchiostegal rays: 5-6 (Ref. 36497).
Adults inhabit inshore areas, including bays (Ref. 2850). Form schools (Ref. 2850). Demersal spawners in nearshore habitats (Ref. 56049). Oviparous, with planktonic, primarily neustonic larvae (Ref. 36497). Eggs are attached to one another by spawning substrate via adhesive filaments (Ref. 36497). Sold fresh (Ref. 2850).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 24.2, mean 20.7 °C (based on 122 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00343 - 0.01109), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.3 ±0.21 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=2.5; Fec = 6,000).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 97.3 [52.9, 183.3] mg/100g; Iron = 1.34 [0.75, 2.26] mg/100g; Protein = 18.9 [16.6, 21.5] %; Omega3 = 0.259 [0.117, 0.644] g/100g; Selenium = 21.5 [10.3, 46.7] μg/100g; VitaminA = 11 [3, 41] μg/100g; Zinc = 1.13 [0.80, 1.61] mg/100g (wet weight);