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Fistularia petimba Lacepède, 1803

Red cornetfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Fistularia petimba   AquaMaps   Data sources: GBIF OBIS
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Image of Fistularia petimba (Red cornetfish)
Fistularia petimba
Picture by Walter, T.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Syngnathiformes (Pipefishes and seahorses) > Fistulariidae (Cornetfishes)
Etymology: Fistularia: Latin, fistula, -ae = pipe, flute (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 10 - 200 m (Ref. 9563), usually 18 - 57 m (Ref. 47377). Tropical; 44°N - 39°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: southeastern Florida, USA to Central America according to Ref. 7251, Massachusetts to southern Brazil (Ref. 47377). Also found in Argentina (Ref. 86323). Eastern Atlantic: Galicia, Spain (Ref. 74931), Cape Blanc and Cape Verde to Angola (Ref. 6557). Reported from Walvis Bay, Namibia (Ref. 4272). Indo-Pacific: Red Sea and East Africa to the Hawaiian and Tuamoto islands, north to southern Japan and the Ogasawara Islands, south to Victoria, Australia (Ref. 33390). This name has often wrongly been used for the more common Fistularia commersonii (Ref. 2334). Mediterranean: Cadiz, Spain (southern Iberian Peninsula) (Ref. 34227).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL macho/indeterminado; (Ref. 26999); common length : 180 cm TL macho/indeterminado; (Ref. 47377); peso máx. publicado: 4.7 kg (Ref. 4883)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 13 - 15; Espinhos anais: 0; Raios anais : 14 - 15. With a row of bony plates along the midline (absent in F. commersoni); reddish or brownish-orange in color (whereas F. commersoni is greenish-brown).

Biologia     Glossário (p.ex. epibenthic)

Found in the sublittoral zone (Ref. 11230); inhabits coastal areas over soft bottoms, usually at depths greater than 10 m (Ref. 30573). Benthopelagic (Ref. 58302). Feeds on small fishes and shrimps (Ref. 3401). Maximum length reported is 200 cm TL (Ref. 26999), however, no specimen over 100 cm is known to J.E. Randall (Ref. 11441).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Fritzsche, R.A., 1990. Fistulariidae. p. 654-655. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6557)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)

  Segura ou pouco preocupante (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pesca de subsistência; peixe esportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 21.3 - 29, mean 27.5 °C (based on 2574 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00043 (0.00025 - 0.00073), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  4.4   ±0.5 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 27.8 [13.8, 54.0] mg/100g; Iron = 0.659 [0.360, 1.241] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.112 [0.055, 0.241] g/100g; Selenium = 103 [49, 218] μg/100g; VitaminA = 19.3 [5.8, 63.6] μg/100g; Zinc = 0.747 [0.487, 1.175] mg/100g (wet weight);