Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre; oceanodromo (Ref. 51243); rango de profundidad 0 - 3 m (Ref. 85409). Temperate; 1°C - 33°C (Ref. 35682); 60°N - 25°N, 82°W - 52°W
Western Atlantic: Gulf of St. Lawrence in Canada to northeastern Florida in USA.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 7251); common length : 11.5 cm TL macho / no sexado; (Ref. 12193); edad máxima reportada: 2.00 años (Ref. 12193)
Radios blandos anales: 23 - 26.
Adults feed on copepods, mysids, shrimps, small squids and marine worms (Ref. 7251); also eggs of their own species (Ref. 5951). Preyed upon by striped bass (Ref. 7251) and bluefish (chief predators) (Ref. 5951). Oviparous, eggs are deposited on the substrate during a spawning run along the shore (Ref. 38155). Silversides are sometimes used as live food for trout (Ref. 7251).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.7 - 24.5, mean 8.8 °C (based on 225 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00292 - 0.00988), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=1.1-1.4; tmax=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 131 [75, 340] mg/100g; Iron = 0.858 [0.473, 1.574] mg/100g; Protein = 19 [16, 22] %; Omega3 = 0.507 [0.191, 1.466] g/100g; Selenium = 6.06 [1.98, 15.58] μg/100g; VitaminA = 19.4 [5.3, 76.9] μg/100g; Zinc = 1.22 [0.78, 1.90] mg/100g (wet weight);
