分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 22 m (Ref. 26938).
Western Central Atlantic: southern Florida (USA) and Bahamas to northern South America.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26938)
Enlarged melanophores that form large stellate or squarish spots, usually more than 1 per scale below lateral line (Ref. 26938). Vertically elongate blackish blotch at caudal fin base (Ref. 13442).
Commonly found on shallow rocky and coral bottoms (Ref. 9626), in empty conch shells, rubble, or empty containers. Abundant where Acropora palmata abound (Ref. 9626). Oviparous (Ref. 205). Presence of buccal pouch for brooding eggs (Ref. 39366).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Are mouthbrooders (Ref. 240, 58878). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 28.2, mean 27.4 °C (based on 719 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 146 [88, 267] mg/100g; Iron = 1.01 [0.61, 1.61] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.166 [0.101, 0.276] g/100g; Selenium = 25.9 [13.6, 48.0] μg/100g; VitaminA = 106 [38, 298] μg/100g; Zinc = 2.06 [1.40, 2.92] mg/100g (wet weight);