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Taractichthys steindachneri (Döderlein, 1883)

Sickle pomfret
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Taractichthys steindachneri   AquaMaps   Data sources: GBIF OBIS
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Image of Taractichthys steindachneri (Sickle pomfret)
Taractichthys steindachneri
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Bramidae (Pomfrets)
Etymology: Taractichthys: Greek, taraktes = confusion; for the pletora of names that have been applied to this fish + Greek, ichthys = fish (Ref. 45335).
Eponymy: Franz Steindachner (1834–1919) was an Austrian zoologist who specialised in herpetology and ichthyology. [...] (Ref. 128868), visit book page.
More on author: Döderlein.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 50 - 700 m (Ref. 58488). Tropical; 40°N - 36°S, 40°E - 110°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific and Eastern Central Pacific: East Africa to California, USA. References to Taractichthys longipinnis in the Indo-Pacific are considered misidentifications of this species. Highly migratory species.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 4388); 最大公表体重: 11.0 kg (Ref. 4388); 最大記録サイズ: 8 年 (Ref. 4388)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 33 - 37; 肛門の骨: 0; 臀鰭: 26 - 28; 脊つい: 44 - 46. Body covered with large hard scales, each with a spine. Anterior lobes of dorsal and anal fins high, but changing in shape and height with growth; both fins covered with scales, not depressible in a groove. There are no areas without scales above nor behind the eye. Adults without a lateral line. Attains 60 cm SL.

生物学     用語集 (例 epibenthic)

Occurs along the shelf edge (Ref. 11230).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Thompson, Bruce | 協力者

Smith, M.M., 1986. Bramidae. p. 633-636. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4388)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
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Stamps, coins, misc.
Outreach
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References
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 10.7 - 21.6, mean 15.2 °C (based on 425 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=8).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 54.1 [21.9, 131.3] mg/100g; Iron = 0.654 [0.306, 1.396] mg/100g; Protein = 17.8 [15.9, 19.8] %; Omega3 = 0.215 [0.109, 0.403] g/100g; Selenium = 98.8 [41.5, 229.7] μg/100g; VitaminA = 33.1 [9.1, 142.0] μg/100g; Zinc = 0.735 [0.447, 1.151] mg/100g (wet weight);