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Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Mulloidichthys: Latin, mullus = soft + Greek, ichthys = fish (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 46 m (Ref. 5227). Subtropical
Eastern Central Pacific: southern California, USA to Peru, including the Galapagos Islands; rare north of southern Baja California, Mexico.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL maschio/sesso non determinato; (Ref. 2850)
Inhabits sand, mud and rock bottoms of shallow waters near the coast (Ref. 9322). Often occurs in small schools but may also be solitary. Feeds by digging in the sand with its barbels. Rests on the bottom at night, dramatically changing both color and daytime pattern to reddish blotches (Ref. 5227). Young are pelagic.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.4, mean 24.9 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00493 - 0.02126), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.55 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 35.8 [16.2, 78.8] mg/100g; Iron = 0.54 [0.25, 0.97] mg/100g; Protein = 19.5 [17.7, 21.2] %; Omega3 = 0.247 [0.139, 0.478] g/100g; Selenium = 13.8 [6.7, 27.5] μg/100g; VitaminA = 59.6 [18.9, 243.9] μg/100g; Zinc = 0.755 [0.457, 1.160] mg/100g (wet weight);
