分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Acanthuriformes (Surgeonfishes) >
Ephippidae (Spadefishes, batfishes and scats)
Etymology: Chaetodipterus: Greek, chaite = hair + Greek, dipteros = with two fins (Ref. 45335).
More on author: Girard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 50 m (Ref. 37955). Subtropical; 33°N - 15°S, 118°W - 76°W
Eastern Pacific: San Diego, California, USA to Peru.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 2850); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
Body very deep and compressed; head short, with a slopping, slightly concave profile; mouth small and terminal; snout blunt and not at all prominent; posterior end of jaw not surpassing anterior rim of eye; branchiostegal membranes joined to isthmus; dorsal fin spines well developed (Ref. 55763).
Found in inshore areas with sandy bottoms or coral reefs, forming small schools (Ref. 9299). Feeds on benthic invertebrates (Ref. 37955). Minimum depth reported from Ref. 2850.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.5, mean 25.6 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01152 - 0.03968), b=2.85 (2.69 - 3.01), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.43 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 21.3 [10.0, 41.7] mg/100g; Iron = 0.49 [0.28, 0.81] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.145 [0.085, 0.251] g/100g; Selenium = 18.4 [8.8, 36.2] μg/100g; VitaminA = 25.1 [6.4, 92.5] μg/100g; Zinc = 0.626 [0.412, 0.939] mg/100g (wet weight);
