分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 30 m (Ref. 9626). ; 45°N - 8°N, 99°W - 58°W (Ref. 55370)
Western Atlantic: Florida, USA to Brazil. Larvae are sometimes swept northward which accounts for the sighting of juvenile specimens as far north as Massachusetts, USA during summer months. One record (one specimen, 3 cm) from Musquodoboit Harbor, Nova Scotia, Canada.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 13.9  range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
背棘 (总数) : 12 - 14; 背的软条 (总数) : 18 - 21; 臀棘: 3; 臀鳍软条: 15 - 17. Body is white with a black bar running across the head through the eye. In juveniles, a second black bar runs from the base of the soft portion of the dorsal fin to the base of the anal fin. The dorsal, caudal and anal fins are either yellow or transparent (Ref. 4855). A narrow yellow bar from gill opening to pectoral base (Ref. 13442).
Inhabit shallow, coral reefs with clear water (Ref. 9626). Develop dusky bands at night. Generally common (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Form pairs during breeding (Ref. 205).
Randall, J.E., 1996. Caribbean reef fishes. Third Edition - revised and enlarged. T.F.H. Publications, Inc. Ltd., Hong Kong. 3nd ed. 368 p. (Ref. 13442)
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 28.2, mean 27.2 °C (based on 612 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01537 - 0.04300), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.5 [44.4, 137.3] mg/100g; Iron = 0.744 [0.437, 1.217] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.12 [0.07, 0.19] g/100g; Selenium = 30.2 [17.2, 57.3] μg/100g; VitaminA = 53.7 [16.2, 173.7] μg/100g; Zinc = 1.22 [0.83, 1.77] mg/100g (wet weight);