Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 1 - ? m (Ref. 9988). Temperate; 45°N - 25°N
Western Atlantic: Canada (Ref. 5951) to Maine to northeastern Florida in USA and eastern Gulf of Mexico; reaches extreme southern Florida during cold winters.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 19.1, range 11 - ? cm
Max length : 66.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 40637); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3708); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 4.3 kg (Ref. 4699); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 20 ປີ (Ref. 34089)
Commonly found around rock jetties and on rocky bottoms in shallow water. Marketed fresh and eaten fried, broiled and baked (Ref. 9988).
Also Ref. 32209, 103751.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ; ຕູ້ປາ: ບ່ອນວາງສະແດງສັນນ້ຳຂອງລັດ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 10.8 - 24.9, mean 23.6 °C (based on 244 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00968 - 0.01362), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.9 ±0.2 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.23-0.46; tmax=20).
Prior r = 0.28, 95% CL = 0.18 - 0.42, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 10.3 [5.8, 21.8] mg/100g; Iron = 0.206 [0.105, 0.391] mg/100g; Protein = 18.8 [16.9, 20.6] %; Omega3 = 0.401 [0.220, 0.718] g/100g; Selenium = 9.98 [4.95, 22.14] μg/100g; VitaminA = 60 [17, 246] μg/100g; Zinc = 0.411 [0.270, 0.632] mg/100g (wet weight);
