分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Doratonotus: Latin, deauratus = golden + Greek, noton = back (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 15 m (Ref. 9710). Tropical; 33°N - 29°S, 98°W - 10°E
Western Atlantic: Bermuda and southern Florida, USA to Brazil (Ref. 57756). Eastern Atlantic: Cape Verde Is, and São Tomé.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 9.4 cm TL オス/雌雄の選別がない; (Ref. 9626); 最大公表体重: 10.80 g (Ref. 9626)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9. Color primarily grass green; usually some scattered small white or pale blue spots on head and body; small reddish brown spot near upper edge of caudal fin and another near lower edge (Ref. 13442).
Inhabits shallow beds of turtle grass (Thalassia). Common but seldom noticed (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.2, mean 27.4 °C (based on 549 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00647 - 0.01859), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 128 [74, 235] mg/100g; Iron = 0.868 [0.485, 1.651] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.161 [0.096, 0.267] g/100g; Selenium = 19.7 [10.8, 37.7] μg/100g; VitaminA = 163 [48, 637] μg/100g; Zinc = 2.04 [1.34, 3.22] mg/100g (wet weight);