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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 18 - 100 m (Ref. 9626). Subtropical; 37°N - 6°N, 98°W - 53°W
Western Atlantic: North Carolina, USA through the Gulf of Mexico and the Caribbean Sea to northern South America.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL mâle / non sexé; (Ref. 7251); poids max. publié: 146.00 g (Ref. 9626)
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 11 - 12; Épines anales: 3; Rayons mous anaux: 12.
Inhabits deep seaward reefs (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.7 - 27.5, mean 24.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 42.3 [20.7, 91.9] mg/100g; Iron = 0.653 [0.361, 1.287] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.253 [0.146, 0.442] g/100g; Selenium = 14.7 [7.2, 28.5] μg/100g; VitaminA = 78.2 [22.8, 327.8] μg/100g; Zinc = 1.03 [0.66, 1.75] mg/100g (wet weight);
