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Halichoeres poeyi (Steindachner, 1867)

Blackear wrasse
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Halichoeres poeyi   AquaMaps   Data sources: GBIF OBIS
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Image of Halichoeres poeyi (Blackear wrasse)
Halichoeres poeyi
Picture by Macieira, R.M.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 70 m (Ref. 9710). Tropical; 30°N - 33°S, 98°W - 31°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Atlantic: southern Florida, USA and the Bahamas to São Paulo, Brazil (Ref. 57756).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 11; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 12. Small individuals yellowish green with a black spot, edged in light red, behind eye; a small black spot at rear base of dorsal fin. Large adult males are dull green, the centers of the scales with a dull orange red spot; caudal fin with a median longitudinal and upper and lower diagonal converging blue-edged rose bands (Ref. 13442).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Maximum depth from Ref. 126840. Commonly found in clear seagrass beds; uncommon on reefs or muddy bays (Ref. 9710). A protogynous hermaphrodite (Ref. 55367). Generally of no interest to fisheries because of its small average size (Ref. 5217).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Diandric. Forms leks during breeding (Ref. 55367). Length at sex change = 8.3 cm TL (Ref. 55367).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Westneat, Mark | ຜູ້ຮ່ວມມື

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 28.2, mean 27.4 °C (based on 704 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00604 - 0.01441), b=3.08 (2.96 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 72.9 [43.6, 122.9] mg/100g; Iron = 0.656 [0.379, 1.222] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.143 [0.091, 0.224] g/100g; Selenium = 20.6 [12.3, 38.2] μg/100g; VitaminA = 141 [43, 509] μg/100g; Zinc = 1.54 [1.06, 2.39] mg/100g (wet weight);