分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 44 m (Ref. 26893). Tropical
Western Atlantic: southern Florida, USA and Bahamas to northern South America. Including Antilles but absent in Jamaica (Ref. 26938).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 11; 背鰭 (合計) : 16 - 17; 肛門の骨: 3; 臀鰭: 14 - 16. Black spot on upper half of dorsal fin from sixth or seventh to ninth spines. Males have long, upcurved extension of maxillary bone marked with black bands (Ref. 26938). Females appear to lack the long double-banded maxilla, and there is only a single blackish band at the corner of the mouth (Ref. 13442).
Inhabits sandy bottoms near coral reefs (Ref. 9710). Feeds on gastropods, crabs and fishes (Ref. 13628). Monogamous (Ref. 52884). Oviparous, mouthbrooding by males (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Displays facultative monogamy where males are constrained to mate with a single female due to resource limitation (Ref. 52884). Males incubate the eggs in the mouth (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28.1, mean 27 °C (based on 180 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.6 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 86 [47, 127] mg/100g; Iron = 0.652 [0.404, 1.063] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.0952 [, ] g/100g; Selenium = 34.8 [17.1, 65.0] μg/100g; VitaminA = 97.3 [34.5, 269.5] μg/100g; Zinc = 1.63 [1.12, 2.23] mg/100g (wet weight);