分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 100 m (Ref. 13628), usually ? - 70 m (Ref. 55314). Subtropical; 35°N - 8°N, 99°W - 60°W (Ref. 55314)
Western Atlantic: North Carolina, USA and northern Gulf of Mexico to Yucatan, Mexico; northern coast of South America (Ref. 5217). Absent in the West Indies.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 8; 背鰭 (合計) : 13 - 14; 肛門の骨: 0; 臀鰭: 13.
Inhabits silty, sandy, or rubble bottoms (Ref. 9710). Feeds on fishes (Ref. 13628). Possesses electric organs located in a specialized pouch behind the eyes. Can discharge up to 50 volts (Ref. 10576).The electric organ discharge (EOD) rate depends on the temperature: about 500 Hz at 35°C and 50 Hz at 15°C (corresponding to the annual temperature range of the habitat of this species) (Ref. 10011). Cleithral spine with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 27.8, mean 25.4 °C (based on 428 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00266 - 0.01494), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 29.8 [13.9, 50.8] mg/100g; Iron = 0.545 [0.308, 0.918] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.148 [0.084, 0.260] g/100g; Selenium = 17.9 [8.5, 37.2] μg/100g; VitaminA = 82.4 [30.0, 236.4] μg/100g; Zinc = 0.644 [0.409, 0.959] mg/100g (wet weight);
