Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 5 m (Ref. 9710). Tropical; 32°N -
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Lesser Antilles and Central America (and probably northern South America). Antilles, Yucatan, Belize to Nicaragua (Ref. 26938).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL macho/indeterminado; (Ref. 7251)
Espinhos dorsais (total) : 19 - 21; Raios dorsais (total) : 10 - 12; Espinhos anais: 2; Raios anais : 19 - 21. Brown with 5 irregular dark brown bars on body, the anterior 3 of which extend basally into dorsal fin; no black spot on opercle; two dark brown dots or short lines posterior to eye; females with numerous dark dots in fins (Ref. 13442).
Occurs from rocky and rubble shores with algal mats to reefs and seagrass beds.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 28.2, mean 27.5 °C (based on 516 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00222 - 0.01301), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 146 [72, 247] mg/100g; Iron = 0.751 [0.407, 1.304] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.0884 [, ] g/100g; Selenium = 17.1 [7.0, 39.9] μg/100g; VitaminA = 185 [56, 610] μg/100g; Zinc = 2.16 [1.37, 3.18] mg/100g (wet weight);
