分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 100 m. ; 46°N - 20°N, 116°E - 153°W
Northwest Pacific: Japan and the eastern Korean Peninsula to the Hawaiian Islands.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9988); 最大体重: 40.0 kg (Ref. 9988)
背棘 (总数) : 6 - 7; 背的软条 (总数) : 29 - 36; 臀棘: 3; 臀鳍软条: 17 - 22; 脊椎骨: 24. Scutes absent. Compared to S. lalandi, the species' dorsoposterior corner of upper jaw is angular (versus rounded) and the pectoral and pelvic fins are almost equal in length (versus pectoral shorter than pelvic fin).
Adults exhibit shoaling habit (Ref. 9988). They feed on plankton. Juveniles are found among floating seaweeds (Ref. 12114, 12115). Collection of young is the basis for prosperous aquaculture in Japan. Raised in captivity and marketed fresh for sashimi (Ref. 9988).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
人类利用
渔业: 高经济性; 养殖: 商业性; 游钓鱼种: 是的
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.65 se; based on food items.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.3-0.5).
Prior r = 0.57, 95% CL = 0.38 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (100 of 100).
Nutrients (Ref.
124155): Calcium = 52.4 [32.1, 127.7] mg/100g; Iron = 1.36 [0.76, 2.65] mg/100g; Protein = 18.9 [16.0, 21.8] %; Omega3 = 0.334 [0.213, 0.557] g/100g; Selenium = 37.3 [19.1, 79.6] μg/100g; VitaminA = 17.4 [2.2, 126.7] μg/100g; Zinc = 0.428 [0.301, 0.639] mg/100g (wet weight);