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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Microgobius: Greek, mikros = small + Latin, gobius = gudgeon (Ref. 45335).
More on authors: Longley & Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 36 m (Ref. 92840). Subtropical; - 16°N
Western Atlantic: southern Florida, USA and the Bahamas to Yucatan, Mexico and Belize.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL पुल्लिंग / अलिंग; (Ref. 92840)
Distinguished by the following characteristics: general body color is light grey-brown, typically have areas of very bright iridescent blue and/or yellow; body is laterally compressed; large, nearly vertical mouth; completely scaled body; first dorsal with VII spines; ventral fins are united (Ref. 92840).
Inhabits shallow water on soft calcareous bottoms. Found usually near burrow, but occasionally seen swimming in small schools.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28, mean 27 °C (based on 289 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83.6 [33.3, 182.1] mg/100g; Iron = 0.747 [0.330, 1.528] mg/100g; Protein = 18.6 [16.6, 20.4] %; Omega3 = 0.144 [0.058, 0.300] g/100g; Selenium = 11.9 [4.8, 29.9] μg/100g; VitaminA = 80.7 [18.5, 321.2] μg/100g; Zinc = 1.33 [0.78, 2.22] mg/100g (wet weight);