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Mene maculata (Bloch & Schneider, 1801)

Moonfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mene maculata   AquaMaps   Data sources: GBIF OBIS
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Mene maculata
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangaria/misc (Various families in series Carangaria) > Menidae (Moonfish)
Etymology: Mene: Greek, mene, meneos = strength (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 礁區魚類; 深度上下限 50 - 200 m (Ref. 47690). ; 32°N - 30°S, 30°E - 169°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: East Africa, as far south as Durban in South Africa, to southern Japan and northeastern Australia, east to New Caledonia.

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 14.0  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 47690); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 47690)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 3 - 4; 背的軟條 (總數) : 40 - 45; 臀棘: 0; 臀鰭軟條: 30 - 33. This species is distinguished by its very deep body, almost triangular, extremely compressed; sharp-edged breast; greatest body depth below lateral line at least 4 times greater than greatest body depth above lateral line; anal fin very long-based, commencing at point of insertion of pelvic fins, uniformly very low; dorsal spines (X in juveniles) reducing in number with increasing age. Colour of body with upper sides deep metallic blue, the rest silvery, a row of round to ovoid, dark slaty-blue spots above and below lateral line, sometimes a few additional spots above and below these rows; pelvic fins with a trace of blue, other fins hyaline or slightly dusky (Ref. 47690).

生物學特性     字彙 (例如 epibenthic)

Inhabits deeper coastal waters near the bottom on both the continental shelves and around major island groups; sometimes in river estuaries (Ref. 47690, 48635). Found in schools (Ref. 47690, 48635). Feeds on benthic invertebrates (Ref. 5213). Readily dries in air without salting (Ref. 4375, 48635). Caught in trawls and by beach seine, but mainly by trawling, often incidentally. Marketed fresh and dried (Ref. 47690). Minimum depth from Ref. 30573.

棲息於在底部附近的較深的沿岸水域在大陸棚與主要的島群周圍; 有時在河口中.(參考文獻 47690,48635) 成群出現.(參考文獻 47690,48635) 吃底棲的無脊椎動物。 (參考文獻 5213) 輕易地風乾而不須鹽。 (參考文獻 4375,48635) 在市場上銷售生鮮地而且乾製了。 (參考文獻 47690) 最小深度從參考文獻 30573.

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚


主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Heemstra, P.C., 1984. Menidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 3. (Ref. 3465)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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FAO區域
生態系
發現紀錄
簡介
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Anatomy
鰓區
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
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Stamps, coins, misc.
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 19.8 - 27.6, mean 24.4 °C (based on 503 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00836 - 0.05223), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.5   ±0.41 se; based on food items.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (K=0.19-1.2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 27.4 [11.6, 61.0] mg/100g; Iron = 0.484 [0.271, 0.908] mg/100g; Protein = 19.4 [18.2, 20.6] %; Omega3 = 0.205 [0.114, 0.368] g/100g; Selenium = 17.5 [7.8, 37.5] μg/100g; VitaminA = 43.9 [10.1, 182.5] μg/100g; Zinc = 0.868 [0.548, 1.324] mg/100g (wet weight);