Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - 70 m (Ref. 26938). Tropical; 33°N - 23°S, 101°W - 28°W
Western Atlantic: Florida, USA and Bahamas to Panama and northern South America. Antilles, western and southern Caribbean (Ref. 26938).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL mâle / non sexé; (Ref. 9710)
Épines dorsales (Total) : 13; Rayons mous dorsaux (Total) : 9; Épines anales: 3; Rayons mous anaux: 5. Has conspicuous dark spot on rear dorsal fin spines. Without occipital pit (Ref. 26938). Palatine teeth absent; no preorbital spines; suborbital ridge with 4 or 5 spinous points (Ref. 13442).
Inhabits coral reefs. Sometimes drifts above hard substratum or near ceilings of caves or ledges. Secretive but common (Ref. 9710). Maximum depth from Ref. 126840.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 667 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [52, 233] mg/100g; Iron = 0.741 [0.376, 1.950] mg/100g; Protein = 18.1 [16.2, 20.2] %; Omega3 = 0.222 [0.094, 0.606] g/100g; Selenium = 20.3 [10.2, 50.7] μg/100g; VitaminA = 178 [59, 510] μg/100g; Zinc = 1.69 [1.13, 2.48] mg/100g (wet weight);
