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Cynoscion analis (Jenyns, 1842)

Peruvian weakfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cynoscion analis   AquaMaps   Data sources: GBIF OBIS
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Image of Cynoscion analis (Peruvian weakfish)
Cynoscion analis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 10 - ? m (Ref. 9118). Subtropical; 3°S - 8°S, 82°W - 78°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Santa Elena, Ecuador to Coquimbo, Chile.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 23.6  range ? - ? cm
Max length : 47.0 cm TL Männchen/unbestimmt; (Ref. 55763); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 9118)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Common species found in coastal waters (Ref. 9118). Juveniles enter estuaries and shallow bays (Ref. 9118). Feeds mainly on shrimps and fishes (Ref. 9118).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 21 February 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquarium: Kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Nahrungsorganismen
Nahrungszusammensetzung
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Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
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Fecundity
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.7 - 20.5, mean 20.2 °C (based on 6 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00458 - 0.01442), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.2 se; based on diet studies.
Generation time: 9.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.12-0.23).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 72.2 [39.6, 143.0] mg/100g; Iron = 1.01 [0.53, 1.77] mg/100g; Protein = 18.9 [17.4, 20.6] %; Omega3 = 0.376 [0.217, 0.604] g/100g; Selenium = 24.3 [12.5, 47.6] μg/100g; VitaminA = 21.8 [7.3, 72.7] μg/100g; Zinc = 0.729 [0.514, 1.066] mg/100g (wet weight);