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Bothus ocellatus (Agassiz, 1831)

Eyed flounder
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Bothus ocellatus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 1 - 110 m (Ref. 26938), usually 10 - 50 m (Ref. 5217). Tropical; 22°C - 28°C (Ref. 130653); 41°N - 33°S

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Western Atlantic: Canada (Ref. 5951) to New York (USA), Bermuda, and northern Gulf of Mexico to southern Brazil.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 26340); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 75.80 g (Ref. 131022)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 76 - 91; 肛門の骨: 0; 臀鰭: 58 - 69. Light tan to light gray with irregular pale rings or rosettes, some of which are dark-edged; scattered small dark spots and three large blackish spots along straight portion of lateral line, the middle one the best defined (Ref. 13442).

生物学     用語集 (例 epibenthic)

Inhabits sandy areas with coral rubble or seagrasses, usually near patch reefs (Ref. 9710). Shallow coastal waters to depths of 110 m (Ref. 26938). Lies motionless on the bottom, moving only when frightened (Ref. 9710). Larvae are attracted to lights at night but are difficult to see because they are transparent (Ref. 26938). About one-third of the diet consists of fishes; the rest of its food is crustaceans: crabs, shrimps, amphipods, and mantis shrimps (Ref. 13442).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Amaoka, Kunio | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 22 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 21.8 - 28.9, mean 27.3 °C (based on 1916 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00598 - 0.01751), b=2.92 (2.78 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.8   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 69.1 [27.1, 143.8] mg/100g; Iron = 0.55 [0.25, 0.99] mg/100g; Protein = 18.2 [16.6, 19.7] %; Omega3 = 0.0959 [, ] g/100g; Selenium = 31.4 [15.8, 67.5] μg/100g; VitaminA = 93 [24, 391] μg/100g; Zinc = 1.11 [0.73, 1.64] mg/100g (wet weight);