Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica ? - 412 m (Ref. 5951), usually ? - 100 m (Ref. 5217). Tropical; 30°N - 23°S
Western Atlantic: Canada (Ref. 5951) to Florida, USA to São Paulo, Brazil. Records of Syacium micrurum from the eastern Atlantic refer to Syacium guineensis.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL maschio/sesso non determinato; (Ref. 5377); common length : 20.0 cm TL maschio/sesso non determinato; (Ref. 5217); peso massimo pubblicato: 500.00 g (Ref. 27584)
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 83 - 92; Spine anali: 0; Raggi anali molli: 64 - 74. In males, the 1st and 2nd rays of the pectoral fin become filamentous (Ref. 35237).
Found on soft bottoms of the continental plateau (Ref. 5217, 5377). Feeds on worms and crustaceans. Exhibits sexual dimorphism (Ref. 35237).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Distinct pairing (Ref. 205).
Murakami, T. and K. Amaoka, 1992. Review of the genus Syacium (Paralichthyidae) with the description of a new species from Ecuador and Columbia. Bull. Fac. Fish. Hokkaido Univ. 43(2):61-95. (Ref. 10878)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale; Acquario: Commerciale
Strumenti
Special reports
Download XML
Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00418 - 0.02283), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.39 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 99.6 [49.0, 182.3] mg/100g; Iron = 0.834 [0.376, 1.552] mg/100g; Protein = 16.1 [13.8, 18.5] %; Omega3 = 0.191 [0.080, 0.420] g/100g; Selenium = 88.8 [44.8, 183.2] μg/100g; VitaminA = 26.1 [7.9, 78.2] μg/100g; Zinc = 1.18 [0.79, 1.69] mg/100g (wet weight);