分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 50 - 480 m (Ref. 33352), usually 50 - 250 m (Ref. 10985). 亚热带的; 61°N - 51°S, 99°E - 149°E
Circumglobal in tropical and temperate seas.
沿着赤道与温带的海洋环球分布。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 40.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26350); common length : 26.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 47377)
背棘 (总数) : 0; 背的软条 (总数) : 7 - 9; 臀棘: 0; 臀鳍软条: 8 - 9. Body without prickles (Ref. 559). Brownish above, white below; occasionally with dark spots on flanks (Ref. 4919). Tip of or all lower ray of the caudal white.
身体没有刺。 (参考文献 559) 上方褐色的, 腹面白色的; 偶然地在侧面上有深色的斑点。 (参考文献 4919)
Inhabit sandy, muddy and rocky bottoms (Ref. 2683). Young are pelagic (Ref. 7251). Feed mainly on squid. In southeast Brazil captured between 50 and 145 m (Ref. 47377).
栖息于沙的, 泥泞的与岩石底部。 (参考文献 2683) 幼鱼是大洋性的。 (参考文献 7251) 主要吃乌贼。 在巴西东南部在 50 与 145 公尺之间捕获。 (参考文献 47377)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
沿着赤道与温带的海洋环球分布。
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 27.5, mean 19.4 °C (based on 1869 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01716 - 0.04221), b=2.84 (2.71 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 45.3 [18.9, 120.5] mg/100g; Iron = 0.907 [0.404, 2.246] mg/100g; Protein = 17.7 [15.4, 19.9] %; Omega3 = 0.351 [0.170, 0.724] g/100g; Selenium = 41.8 [17.4, 103.1] μg/100g; VitaminA = 20 [5, 85] μg/100g; Zinc = 0.535 [0.350, 0.845] mg/100g (wet weight);
