分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 15 - 300 m (Ref. 5979). ; 43°N - 6°N, 26°W - 42°E
Eastern Atlantic: Ireland (Ref. 4704) to Sierra Leone and Cape Verde. Also known from the western Mediterranean and Black Sea.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 8.8, range 12 - ? cm
Max length : 18.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4704); common length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); 最大年齡: 10 年 (Ref. 32766)
背棘 (總數): 0; 背的軟條 (總數): 81-91; 臀鰭軟條: 61 - 69. Second ray of dorsal fin very long, with a conspicuous dark, fringed broad membrane. First 3 or 4 dorsal fin rays generally blackish in adults but only the elongate second ray is dark in immature fishes.
Found on the upper 100 m of the continental shelf. Feeds on small fishes and invertebrates (Ref. 4704). Minimum depth reported taken from Ref. 52678 but has been caught in depths inferior to 10m (Ref. 57407).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 18.6, mean 15.4 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00566 - 0.00927), b=3.07 (3.01 - 3.13), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.51-0.58; tm=2; tmax=10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 140 [67, 304] mg/100g; Iron = 1.25 [0.57, 2.22] mg/100g; Protein = 18.3 [16.9, 19.8] %; Omega3 = 0.327 [0.141, 0.664] g/100g; Selenium = 29.1 [14.9, 58.3] μg/100g; VitaminA = 17.5 [5.7, 51.3] μg/100g; Zinc = 0.931 [0.634, 1.335] mg/100g (wet weight);