分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Archosargus: Greek, archo = anus + Latin , sargus = sea bream (Ref. 45335).
More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 15 - ? m (Ref. 9988). Subtropical; 49°N - 6°S, 100°W - 36°W (Ref. 55299)
Western Atlantic: Nova Scotia, Canada and northern Gulf of Mexico to Brazil. Absent in Bermuda, the Bahamas, the West Indies and Grenada (Ref. 7251, 26938).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 91.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 3815); 最大公表体重: 9.6 kg (Ref. 4699)
Inhabits bays and estuaries. Freely enters brackish waters; sometimes enters freshwaters (Ref. 26938). Commonly found around pilings. Caught by anglers from jetties or rocky shores (Ref. 9988). Feeds mainly on mollusks and crustaceans. An excellent food fish. Marketed fresh and frozen; eaten broiled, microwaved and baked (Ref. 9988).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 28, mean 25.9 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01831 - 0.02614), b=2.98 (2.93 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.53 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.4; tmax=20).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (69 of 100).
Nutrients (Ref.
124155): Calcium = 24.1 [9.8, 46.1] mg/100g; Iron = 0.562 [0.283, 1.069] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.215 [0.123, 0.398] g/100g; Selenium = 16.3 [7.4, 32.4] μg/100g; VitaminA = 22.3 [6.2, 82.3] μg/100g; Zinc = 0.703 [0.460, 1.099] mg/100g (wet weight);
