分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 10 - ? m. Subtropical; 28°S - 34°S
Southeast Atlantic: Mossel Bay to Natal in South Africa.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 57.5 range ? - 70 cm
Max length : 200 cm TL オス/雌雄の選別がない; (Ref. 3198); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 3507); 最大公表体重: 80.0 kg (Ref. 4537)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 8. Reddish, bronzy or golden-yellow in color; young with a blotch behind dorsal fin.
Found near rocky banks in coastal waters including estuaries. Adults solitary and territorial. Feeds on octopus, crabs and fish, especially Spondyliosoma. The flesh is highly esteemed, but the liver is poisonous due to high vitamin A content which causes hypervitaminosis. Popular angling fish. Largest of the porgies.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
絶滅危惧 (EN) (A2bd); Date assessed: 03 December 2009
人間に対する脅威
Poisonous to eat (Ref. 3507)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 24, mean 22.2 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00885 - 0.02710), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.61 se; based on food items.
Generation time: 14.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.08; tm=5-7; tmax=30;).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (80 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (92 of 100).
Nutrients (Ref.
124155): Calcium = 29 [17, 56] mg/100g; Iron = 0.833 [0.448, 1.585] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.36 [0.22, 0.60] g/100g; Selenium = 37.5 [16.0, 74.5] μg/100g; VitaminA = 9.94 [2.73, 33.75] μg/100g; Zinc = 0.486 [0.332, 0.711] mg/100g (wet weight);
