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Pterogymnus laniarius (Valenciennes, 1830)

Panga seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pterogymnus laniarius   AquaMaps   Data sources: GBIF OBIS
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Image of Pterogymnus laniarius (Panga seabream)
Pterogymnus laniarius
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Sparidae (Porgies) 鯛科 (Porgies)
Etymology: Pterogymnus: Greek, pteron = wing, fin + Greek, gymnos = naked (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 20 - 150 m (Ref. 27121). ; 17°S - 36°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southeast Atlantic: Namibia (Ref. 27121) and South Africa to Beira, Mozambique (Ref. 3198).

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 20.4  range ? - 26 cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3669); common length : 27.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3507)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 12; 背的軟條 (總數) : 10; 臀棘: 3; 臀鰭軟條: 8. Lips furry.
唇毛皮的。

生物學特性     字彙 (例如 epibenthic)

Found in coastal waters, over soft bottoms (Ref. 27121). Forms large schools (Ref. 5213). Sold fresh.

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 34231 describe this species as being a gonochorist (Ref. 28504). After clarificatory analyses on the protogynous characteristics (Ref. 7124) of this species, gonochorism is confirmed (Ref. 103751).

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 商業性
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
鰓區
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

工具

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 25.2, mean 18.5 °C (based on 33 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00987 - 0.02664), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.46 se; based on food items.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (K=0.13-0.19; tm=6-7; tmax=11).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (53 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 55.3 [30.5, 101.4] mg/100g; Iron = 0.825 [0.468, 1.410] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.385 [0.264, 0.575] g/100g; Selenium = 29.6 [14.6, 55.5] μg/100g; VitaminA = 20.1 [5.9, 63.5] μg/100g; Zinc = 0.805 [0.574, 1.140] mg/100g (wet weight);