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Carangaria/misc (Various families in series Carangaria) >
Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
Eponymy: Dr Jean Hubert Louis Stappers (1883–1916) was a Belgian zoologist. [...] (Ref. 128868), visit book page.
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce demersale. Tropical; 3°S - 9°S
Africa: endemic to Lake Tanganyika.
Length at first maturity / Size / Peso / Age
Maturity: Lm 23.6, range 20 - 27 cm
Max length : 45.0 cm SL maschio/sesso non determinato; (Ref. 4967)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Space between dorsal fins more or less equal to length of first dorsal fin.
Closely associated with sardines on which it depends (Ref. 4967).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Daget, J., 1986. Centropomidae. p. 293-296. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3636)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: elevato interesse commerciale
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00629 - 0.01051), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.3 se; based on diet studies.
Generation time: 2.8 (2.7 - 3.1) years. Estimated as median ln(3)/K based on 11
growth studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 248 [58, 567] mg/100g; Iron = 1.87 [0.91, 4.63] mg/100g; Protein = 19.6 [18.1, 21.1] %; Omega3 = 0.472 [0.198, 1.184] g/100g; Selenium = 142 [36, 446] μg/100g; VitaminA = 46.6 [10.6, 229.2] μg/100g; Zinc = 1.1 [0.5, 2.4] mg/100g (wet weight);