分類 / Names
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Pleuronectiformes (Flatfishes) >
Psettodidae (Psettodids)
Etymology: Psettodes: Greek, psetta = grouper + Greek, oides = similar to (Ref. 45335).
Eponymy: Admiral Sir Edward Belcher (1799–1877) was a British explorer. [...] (Ref. 128868), visit book page.
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 ? - 150 m (Ref. 27000). Tropical; 23°N - 14°S
Eastern Atlantic: Mauritania (Ref. 5377) to about 14°S.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 5377); common length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 2716); 最大公表体重: 15.0 kg (Ref. 5377)
Unlike other flatfish, this species has a broad body; width is half the length (Ref. 4883). This demersal fish is not always in close contact with the bottom, it can chase its prey by swimming (Ref. 5377). Feeds on fish and shrimps (Ref. 28587).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nielsen, J.G., 1990. Psettodidae. p. 1024. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6499)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 27.9, mean 25.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.70 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 87.8 [40.2, 167.0] mg/100g; Iron = 0.811 [0.398, 1.498] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.144 [0.075, 0.276] g/100g; Selenium = 74.2 [35.8, 161.4] μg/100g; VitaminA = 8.99 [2.59, 31.48] μg/100g; Zinc = 0.769 [0.517, 1.152] mg/100g (wet weight);
