分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Triodontidae (Three-toothed puffer)
Etymology: Triodon: Greek, tres, tria = three + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 50 - 300 m (Ref. 4419).
Indo-West Pacific: East Africa to the Philippines, north to Japan, south to Australia and New Caledonia. Recently reported from Tonga (Ref. 53797).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 54.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4419)
背的軟條 (總數) : 10 - 12; 臀棘: 0; 臀鰭軟條: 9 - 10. This species is easily distinguished from superficially similar tetraodontid and diodontid larvae or early juveniles of comparable size by the following characters: separate premaxillae in conjunction with fused dentaries; with multicuspid spinoid scales; a jet-black mark in front of the soft dorsal fin; the developing pelvis, which is visible through the distended skin of the belly; with a number of procurrent caudal fin rays. It differs from the adult in having a huge head that measures 45% SL (vs. 28.5-32.7% in adult), absence of the characteristic dewlap with the conspicuous lateral ocellus, and structures of the scales and nostrils (Ref. 54815). Body yellowish-brown; belly flap white except for a yellow area around a black blotch (Ref. 4419).
Rare species (Ref. 4419).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Smith, M.M., 1986. Triodontidae. p. 894. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4419)
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Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 26.8, mean 21.1 °C (based on 524 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.27 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 32.4 [14.0, 72.2] mg/100g; Iron = 0.591 [0.306, 1.333] mg/100g; Protein = 18.2 [15.9, 20.4] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 64.5 [32.7, 137.0] μg/100g; VitaminA = 31 [8, 118] μg/100g; Zinc = 0.962 [0.642, 1.437] mg/100g (wet weight);