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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Otolithoides: Greek, ous, oto = ear + Greek, lithos = stone + Greek, suffix, oides = similar to (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; anfídromo (Ref. 51243). Tropical; 27°N - 1°N, 61°E - 120°E
Indo-West Pacific: Pakistan and along the coasts of India and Sri Lanka to the Malay Peninsula, Sumatra, Borneo and Viet Nam.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 160 cm SL macho/indeterminado; (Ref. 9772); common length : 100.0 cm SL macho/indeterminado; (Ref. 9772); Idade máx. registada: 6 anos (Ref. 72458)
Espinhos dorsais (total) : 9 - 10; Raios dorsais moles (total) : 27 - 32; Espinhos anais: 2; Raios anais moles: 6 - 7.
Found in coastal and inshore waters. Feeds on small fishes and invertebrates. An important foodfish. Sold fresh and dried salted (swim bladder) in markets.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Lal Mohan, R.S., 1984. Sciaenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 3490)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 28.4 °C (based on 546 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00444 - 0.00984), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.63 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.14-0.5; tmax=6).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 81.6 [38.0, 170.5] mg/100g; Iron = 0.873 [0.409, 1.635] mg/100g; Protein = 19.1 [17.7, 20.4] %; Omega3 = 0.129 [0.061, 0.257] g/100g; Selenium = 103 [47, 228] μg/100g; VitaminA = 6.76 [2.01, 23.24] μg/100g; Zinc = 0.654 [0.435, 1.009] mg/100g (wet weight);
