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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Parapristipoma: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser benthopelagisch; ozeanodrom. Subtropical; 39°N - 15°N, 105°E - 140°E
Indo-West Pacific: southern Japan, East China Sea and Taiwan.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 18.0, range 16 - 20 cm
Max length : 40.0 cm SL Männchen/unbestimmt; (Ref. 559); max. veröff. Gewicht: 1.1 kg (Ref. 40637)
Cultured and released for fishery in Japan. The species prefers relative warm water, high salinity, and rocky shores. The species does seasonal offshore-inshore migrations in limited areas (Ref. 34104).
Oviparous, distinct pairing during breeding (Ref. 205). A couple ascends quickly to the surface and spawns (Ref. 34104).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 18.2 - 26.6, mean 24.1 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00558 - 0.01561), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.25-0.35; tm=2; Fec=30,083).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 63.2 [13.8, 129.8] mg/100g; Iron = 0.987 [0.507, 1.843] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.33 [0.16, 0.59] g/100g; Selenium = 27.9 [14.4, 54.5] μg/100g; VitaminA = 28.1 [10.6, 75.8] μg/100g; Zinc = 0.795 [0.567, 1.126] mg/100g (wet weight);
