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Chirodactylus variegatus (Valenciennes, 1833)

Peruvian morwong
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Pictures | imej Google
Image of Chirodactylus variegatus (Peruvian morwong)
Chirodactylus variegatus
Picture by Wolfe, G.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Chirodactylus: Greek, cheir = hand + Greek, daktylos = finger (Ref. 45335); for the long, unbranched lower pectoral fin rays (Ref. 120445).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut bentopelagis. Subtropical; 5°S - 37°S, 81°W - 71°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southeast Pacific: Peru (Paita) to Chile (Talcahuano).

Length at first maturity / Size / Weight / umur

Maturity: Lm 24.6  range ? - ? cm
Max length : 44.0 cm TL jantan/; (Ref. 95867); Berat maksimum terpublikasi: 1.0 kg (Ref. 53696)

Biologi     Daftar kata (contoh epibenthic)

Maximum size assumed to be as average for the genus; replace with data asap (RF).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)

Status IUCN Red List (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Perikanan: landings; Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.7 - 20.5, mean 16.8 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00731 - 0.01802), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (72 of 100).
kategori harga (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 50.9 [31.7, 92.7] mg/100g; Iron = 0.767 [0.484, 1.201] mg/100g; Protein = 18.6 [16.8, 20.4] %; Omega3 = 0.338 [0.216, 0.522] g/100g; Selenium = 26.7 [14.7, 48.0] μg/100g; VitaminA = 21.8 [7.8, 64.3] μg/100g; Zinc = 0.821 [0.616, 1.138] mg/100g (wet weight); based on nutrient studies.