Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री बेनथोपिलाजिक; गहराई सीमा 0 - 250 m (Ref. 127764). Temperate; 32°S - 57°S, 76°W - 53°W
Southeast Pacific and Southwest Atlantic: Valparaíso, Chile and Patagonian region of Argentina to Tierra del Fuego.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL (female); अधिकतम प्रकाशित वज़न: 0.00 g
पृष्ठीय रीढ़ (सम्पूर्ण) : 7 - 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 23 - 27; गुदा कांटा: 0; ऐनल सौफट रेज़: 0. Caudal fin emarginate. Body blue brown dorsally and silvery yellow ventrally. First and second dorsal fins grayish, caudal fin brownish, their distal parts yellowish. Anal fin pale brown (Ref. 27363).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Corporacion de Fomento de la Produccion (Chile), 1980. Catálogo de recursos pesqueros Chile. Instituto de Fomento Pesquero, Gerencia de Desarollo, CORFO, Santiago, Chile. (Ref. 5964)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 7 - 16.1, mean 10.7 °C (based on 172 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00430 - 0.02222), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.41 se; based on food items.
Generation time: 7.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming tm <4).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (100 of 100).
Nutrients (Ref.
124155): Calcium = 15.3 [9.6, 26.5] mg/100g; Iron = 0.224 [0.142, 0.358] mg/100g; Protein = 17.9 [17.1, 18.8] %; Omega3 = 0.517 [0.296, 0.895] g/100g; Selenium = 18.6 [9.9, 36.3] μg/100g; VitaminA = 17.4 [5.3, 57.2] μg/100g; Zinc = 0.557 [0.408, 0.774] mg/100g (wet weight);