Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; zoet water; brak water demersaal; katadroom (Ref. 51243); diepte 10 - ? m. Tropical; 25°N - 6°N
Indian Ocean: found along the coasts of Pakistan, India, Sri Lanka and Andaman Islands.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 9.5  range ? - ? cm
Max length : 23.5 cm TL mannelijk / geslacht onbekend; (Ref. 108711); common length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 2830); max. gepubliceerd gewicht: 97.66 g (Ref. 127364)
Found in shallow coastal waters, estuaries, lagoons, and sometimes entering tidal rivers. Recorded as having been or being farmed in rice fields (Ref. 119549). Feed on small algae, diatoms, and other organic matter. Spawn at sea. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Sold fresh in markets; the roe is highly valued.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquacultuur: commercieel
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00745 - 0.01940), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.0 ±0.00 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 170 [46, 891] mg/100g; Iron = 0.987 [0.517, 1.775] mg/100g; Protein = 17.2 [15.8, 18.7] %; Omega3 = 0.508 [0.214, 1.226] g/100g; Selenium = 13.6 [5.9, 33.7] μg/100g; VitaminA = 23.2 [6.6, 74.5] μg/100g; Zinc = 1.43 [0.90, 2.22] mg/100g (wet weight); based on
nutrient studies.