分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Pictilabrus: Latin, pictus = painted + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); viridis: Specific name from the Latin word green, referring to the predominantly green body color of the species.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 15 m (Ref. 26203). 亞熱帶的
Eastern Indian Ocean: restricted to Western Australia, from Recherche Archipelago to Rottnest Island.
東印度洋: 從精選的列島到羅塔納斯島, 侷限於西澳大利亞了。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 14.1 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26203)
Found in rocky reef-algal habitats, more common in the shallow surge zone (to 5 m depth) (Ref. 26203). Minimum depth from Ref. 58018.
发现于岩石的礁了-海藻的栖息地, 较常见于水浅的涌浪区.(对 5 公尺深)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).東印度洋: 從精選的列島到羅塔納斯島, 侷限於西澳大利亞了。
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
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Estimates based on models
Preferred temperature (Ref.
123201): 15 - 23.3, mean 17.8 °C (based on 228 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 57.7 [25.2, 127.0] mg/100g; Iron = 0.718 [0.378, 1.488] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.226 [0.124, 0.417] g/100g; Selenium = 8.98 [4.24, 19.82] μg/100g; VitaminA = 101 [28, 443] μg/100g; Zinc = 1.19 [0.72, 2.08] mg/100g (wet weight);
