分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 40 m (Ref. 9002), usually 0 - 20 m (Ref. 86913). Temperate
Indo-Pacific: southern Australia and New Zealand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 9002)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 16 - 19; 背鰭 (合計) : 16 - 18; 肛門の骨: 3; 臀鰭: 6 - 8; 脊つい: 34. This species is characterized by the following: small mouth, somewhat ventral on head; fleshy lips, upper lip projecting, maxilla reaching a vertical through posterior nostril; small teeth, mainly tricuspid, a few lanceolate, in 3-4 rows in jaws, with outermost row largest; vomerine teeth in small patch; nostrils 2 pairs, anterior pair with fleshy tentaculate flaps on anteroventral margin and posteroventral margin; opercle with broad flat spine, does not extend to the fleshy margin; scales are small, cycloid, embedded, extending on to cheeks and opercles, and forming a sheath along base of spinous dorsal fin (Ref. 86913).
Inhabits weedy reef slopes (Ref. 9002). Feeds on algae (mainly red, Ref. 86913), and the small invertebrates living amongst it. A poor food fish with its flesh described as coarse with a rank flavor (Ref. 86913).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 17.9, mean 15.8 °C (based on 207 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00250 - 0.01100), b=3.15 (2.96 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 16.4 [6.6, 34.9] mg/100g; Iron = 0.232 [0.107, 0.444] mg/100g; Protein = 18.5 [17.1, 19.7] %; Omega3 = 0.169 [0.079, 0.359] g/100g; Selenium = 11.8 [4.7, 31.7] μg/100g; VitaminA = 21.3 [3.6, 115.6] μg/100g; Zinc = 0.799 [0.483, 1.323] mg/100g (wet weight);
